AGROZIN 6 L

PREVENTS AND TREATS ZINC DEFICIENCY
ALLOWED IN ORGANIC FARMING

AGROZIN 6 L is a specific product with curative and preventative activity on physiological plant disorders associated to zinc deficiency. This micro-element plays several fundamental roles in plant development. It is involved in the synthesis of chlorophyll and tryptophan (which in turn triggers auxins synthesis), it stimulates the seed maturation process and it regulates respiration.

Technical sheet

Culture	Time of application	Dose/hectare*
Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine), Olive e Grapes	At early vegetative phases or at the appearance of first deficiency symptoms	1-2 Kg
Kiwifruit, Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) e Pome fruits (Quince, Apple, Pear)	At early vegetative phases, at pre-flowering, at post-fruit set or at the appearance of first deficiency symptoms, 2-3 applications every 8-10 days	1-2 Kg
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin)	At vegetative restart or at the appearance of first deficiency symptoms	1-2 Kg
Cereal crops (Oats, Wheat, Corn, Barley, Rice, Rye, Sorghum, Triticale)	At vegetative restart or at the appearance of first deficiency symptoms	1-2 Kg
Beets e Tobacco	At vegetative restart or at the appearance of first deficiency symptoms	1-2 Kg
Industrial crops (Sugarcane, Rapeseed, Cotton, Sunflower, Industrial tomato, Soybeans)	At vegetative restart or at the appearance of first deficiency symptoms	1-2 Kg
Flowers and ornamentals	At post-emergence or post-transplanting, to be repeated at pre-flowering	1-2 Kg

Culture Dose/hectare

Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine), Olive e Grapes 1-2 Kg

At early vegetative phases or at the appearance of first deficiency symptoms
Kiwifruit, Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) e Pome fruits (Quince, Apple, Pear) 1-2 Kg

At early vegetative phases, at pre-flowering, at post-fruit set or at the appearance of first deficiency symptoms, 2-3 applications every 8-10 days
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin) 1-2 Kg

At vegetative restart or at the appearance of first deficiency symptoms
Cereal crops (Oats, Wheat, Corn, Barley, Rice, Rye, Sorghum, Triticale) 1-2 Kg

At vegetative restart or at the appearance of first deficiency symptoms
Beets e Tobacco 1-2 Kg

At vegetative restart or at the appearance of first deficiency symptoms
Industrial crops (Sugarcane, Rapeseed, Cotton, Sunflower, Industrial tomato, Soybeans) 1-2 Kg

At vegetative restart or at the appearance of first deficiency symptoms
Flowers and ornamentals 1-2 Kg

At post-emergence or post-transplanting, to be repeated at pre-flowering

Composition

Zinc (Zn) soluble in water: 6%
Zinc (Zn) chelated by EDTA: 6%

Chemical-physical properties

LIQUID

Density (g/cm³)/Specific weight: 1.22
pH (sol 1%): 6.55
Conductivity E.C. μS/cm (1‰): 166

*The choice of the dose is subordinated to various factors and can be varied when necessary. All applications can be repeated in relation to the different crop needs. You can contact our Technical Service for the correct application on specific soils and under specific climate conditions.