Packaging 6 - 12 - 25 kg
MESO AND MICROELEMENTS
BUTTERMIX Ca Mg
PREVENTS PHYSIOLOGICAL PLANT DISORDERS RELATED TO CALCIUM/MAGNESIUM DEFICIENCY
IMPROVES YIELD'S QUALITY
PROLONGS SHELF-LIFE
ALLOWED IN ORGANIC FARMING
BUTTERMIX Ca Mg is a concentrated solution of high purity calcium and magnesium, whose specific action is synergized by the presence of an organic matrix containing amino acids and trace elements. BUTTERMIX Ca Mg is the formulation that prevents and cures the main calcium and magnesium deficiency-related physiological disorders. Such disorders happen at fruit crucial development phases and are characterized by desiccation, necrosis, cracking and darkening. These hit both horticultural crops such as tomato, melon, watermelon, lettuce, celery and carrot and fruit plants such as pome fruits and stone fruits, grapes and kiwifruit. The regular application of BUTTERMIX Ca Mg is the most effective method to prevent and overcome the appearance of symptoms induced by these physiological plant disorders. Its regular use allows for improved production quality and prolonged shelf-life.
| Culture | Time of application | Dose/hectare* |
|---|---|---|
| Grapes | At flowers fading, 2 applications every 10-15 days. Repeat 10-15 days before veraison (change of color) | 4-6 kg |
| Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) e Pome fruits (Quince, Apple, Pear) | From fruit diameter up to 20mm to veraison (change of color), applications every 10-12 days | 4-6 kg |
| Kiwifruit | At post-fruit set, 4-5 applications every 10-15 days | 4-6 kg |
| Strawberries e Small fruits (Raspberry, Blueberry, Blackberry, Currant) | At post-fruit set, 2-3 applications every 10-12 days | 4-6 kg |
| Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin) | From pre-flowering, 3-4 applications every 10-12 days | 4-6 kg |
| Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach) | Starting 8-10 days after transplanting, 3-4 applications every 10-12 days | 4-6 kg |
| Other vegetables (Garlic, Broccoli, Cabbage, Cauliflower, Onion, Fennel, Potato, Leek) | From developed plant, 3-4 application every 10-12 days | 4-6 kg |
| Poinsettia | From bracts formation, 2-3 applications every 8-10 days | 2-4 kg |
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Grapes 4-6 kgAt flowers fading, 2 applications every 10-15 days. Repeat 10-15 days before veraison (change of color)
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Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) e Pome fruits (Quince, Apple, Pear) 4-6 kgFrom fruit diameter up to 20mm to veraison (change of color), applications every 10-12 days
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Kiwifruit 4-6 kgAt post-fruit set, 4-5 applications every 10-15 days
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Strawberries e Small fruits (Raspberry, Blueberry, Blackberry, Currant) 4-6 kgAt post-fruit set, 2-3 applications every 10-12 days
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Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin) 4-6 kgFrom pre-flowering, 3-4 applications every 10-12 days
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Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach) 4-6 kgStarting 8-10 days after transplanting, 3-4 applications every 10-12 days
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Other vegetables (Garlic, Broccoli, Cabbage, Cauliflower, Onion, Fennel, Potato, Leek) 4-6 kgFrom developed plant, 3-4 application every 10-12 days
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Poinsettia 2-4 kgFrom bracts formation, 2-3 applications every 8-10 days
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Foliar fertilization
