STROMBOLI

STROMBOLI

- Bread wheat superior with a very low P/L
- Excellent yields in fresh areas
- Tolerant to chlortoluron
- Tolerant to cercosporella (pch1)
Morphological Traits
Plant Height Medium
Ear Type Awn absent
Physiological Traits
Tillering High
Heading Time Medium-Late
Ripening Time Medium-Late
Alternativity Winter
Resistance To
Cold Excellent
Lodging Excellent
Disease Tolerance
SBWM (ground)
Powdery Mildew Insensitive
Septoria Insensitive
Yellow Rust Insensitive
Brown Rust Very Low Sensitive
Fusarium Head Blight Insensitive
Qualitative Data
Test Weight Good
Weight 1000 Seeds 44-48 g
Hardness Medium
Grain Colour Red
W 210-230
P/L 0.3-0.4
% Protein High
End Use Bread Wheat
Growing Tips
Sowing From mid-October until late November
Sowing Density 450 germinable seeds/mq = 190/210 Kg/ha
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