Packaging 12 - 25 kg
MESO AND MICROELEMENTS
BUTTERFILL K
PREVENTS PHYSIOLOGICAL PLANT DISORDERS RELATED TO CALCIUM-DEFICIENCY
IMPROVES FRUIT TEXTURE
PROLONGS SHELF-LIFE
ALLOWED IN ORGANIC FARMING IN APPLE
BUTTERFILL K is an enhanced calcium chloride solution. Formulated with the innovative KK technology, BUTTERFILL K not only efficiently delivers calcium into the plant tissue, but above all promotes an even distribution of calcium throughout the fruit. This is very important because the main calcium-related physiological disorders in plants are not due to a deficiency, but to an inefficient distribution of the element in the organ tissues.
Regular applications of BUTTERFILL K control bitter rot, cork spot, internal decay in apples, as well as apical rot in tomatoes and other fruit and vegetable crops. It also helps prevent physiological leaf rot in leafy vegetables and improves the quality of vegetables.
| Culture | Time of application | Dose/hectare* |
|---|---|---|
| Grapes | At flowers fading, 2 applications every 10-15 days. Repeat 15-20 days before veraison (change of color) | 4-6 kg |
| Pome fruits (Quince, Apple, Pear) | From fruit diameter up to 20 mm to veraison (change of color), 5-8 applications every 10-12 days | 4-6 kg |
| Kiwifruit | From fruit diameter up to 40 mm, 4-5 applications every 10-15 days | 4-6 kg |
| Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) | From flowers fading, 3-5 applications every 10-15 days | 4-6 kg |
| Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin) | From pre-flowering, 3-4 applications every 10-12 days | 4-6 kg |
| Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach) | Starting 8-10 days after transplanting, 3-4 applications every 10-12 days | 4-6 kg |
| Other vegetables (Garlic, Broccoli, Cabbage, Cauliflower, Onion, Fennel, Potato, Leek) | From developed plant, 3-4 application every 10-12 days | 4-6 kg |
-
Grapes 4-6 kgAt flowers fading, 2 applications every 10-15 days. Repeat 15-20 days before veraison (change of color)
-
Pome fruits (Quince, Apple, Pear) 4-6 kgFrom fruit diameter up to 20 mm to veraison (change of color), 5-8 applications every 10-12 days
-
Kiwifruit 4-6 kgFrom fruit diameter up to 40 mm, 4-5 applications every 10-15 days
-
Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) 4-6 kgFrom flowers fading, 3-5 applications every 10-15 days
-
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin) 4-6 kgFrom pre-flowering, 3-4 applications every 10-12 days
-
Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach) 4-6 kgStarting 8-10 days after transplanting, 3-4 applications every 10-12 days
-
Other vegetables (Garlic, Broccoli, Cabbage, Cauliflower, Onion, Fennel, Potato, Leek) 4-6 kgFrom developed plant, 3-4 application every 10-12 days
-
Foliar fertilization
