Packaging 1 kg
NATURAL RESISTANCE INDUCERS
KODENS Cu
ACTIVATES NATURAL RESISTANCE MECHANISMS
TRIGGERS HEALING PROCESSES
IMPROVES CROP PHYSIOLOGICAL CONDITIONS
HIGH EFFICACY WITH REDUCED COPPER DOSE RATES
ALLOWED IN ORGANIC FARMING
KODENS Cu is a nutritional specialty that target the crops' general conditions and activates their natural resistance mechanisms.
It contains copper complexed by gluconic acid, which is a natural complexing agent that speeds nutrients' uptake and translocation through the sap with the effect to stimulate photosynthesis, acting as a powerful plant anti-stress. This allows you to maximize results already at low dosages.
KODENS Cu contains also boron that determines a greater lignification of the tissues and a greater strengthening of the stem, thus increasing the mechanical resistance to damages caused by biotic and abiotic agents.
The formula is completed by the presence of a high amount of natural biopolymers that stimulates production of endogenous secondary metabolites, triggering the crop's natural resistance to the development of fungi, bacteria and viruses and also forms a thin layer on the treated parts (biodegradable transpiring film) warranting highest efficacy even in the toughest agronomic and pedoclimatic conditions.
Culture | Time of application | Dose/hectare* |
---|---|---|
Kiwifruit e Grapes | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine) e Olive | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Hazelnut e Walnut | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) e Pome fruits (Quince, Apple, Pear) | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Strawberries | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin) | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach) | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Industrial crops (Beets, Sugarcane, Rapeseed, Cotton, Sunflower, Industrial tomato, Soybeans, Tobacco) | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Flowers and ornamentals | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Seedbeds e Nurseries | Throughout the whole crop cycle |
1-1,5 kg
|
-
Kiwifruit e Grapes1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine) e Olive1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Hazelnut e Walnut1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) e Pome fruits (Quince, Apple, Pear)1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Strawberries1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin)1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach)1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Industrial crops (Beets, Sugarcane, Rapeseed, Cotton, Sunflower, Industrial tomato, Soybeans, Tobacco)1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Flowers and ornamentals1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Seedbeds e Nurseries1-1,5 kgThroughout the whole crop cycle
- Foliar fertilization