


Packaging 1 kg
NATURAL RESISTANCE INDUCERS
KODENS Cu
ACTIVATES NATURAL RESISTANCE MECHANISMS
TRIGGERS HEALING PROCESSES
IMPROVES CROP PHYSIOLOGICAL CONDITIONS
HIGH EFFICACY WITH REDUCED COPPER DOSE RATES
ALLOWED IN ORGANIC FARMING
KODENS Cu is a nutritional specialty that target the crops' general conditions and activates their natural resistance mechanisms.
It contains copper complexed by gluconic acid, which is a natural complexing agent that speeds nutrients' uptake and translocation through the sap with the effect to stimulate photosynthesis, acting as a powerful plant anti-stress. This allows you to maximize results already at low dosages.
KODENS Cu contains also boron that determines a greater lignification of the tissues and a greater strengthening of the stem, thus increasing the mechanical resistance to damages caused by biotic and abiotic agents.
The formula is completed by the presence of a high amount of natural biopolymers that stimulates production of endogenous secondary metabolites, triggering the crop's natural resistance to the development of fungi, bacteria and viruses and also forms a thin layer on the treated parts (biodegradable transpiring film) warranting highest efficacy even in the toughest agronomic and pedoclimatic conditions.
Culture | Time of application | Dose/hectare* |
---|---|---|
Grapes e Kiwifruit | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Olive e Citrus (Tangerine, Lemon, Clementine, Bergamot, Orange) | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Hazelnut e Walnut | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Stone fruits (Plum, Peach, Nectarine, Cherry, Apricot) e Pome fruits (Pear, Apple, Quince) | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Strawberries | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Fruiting vegetables (Pumpkin, Zucchini, Tomato, Pepper, Melon, Eggplant, Cucumber, Watermelon) | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Leafy vegetables (Spinach, Celery, Escarole, Rocket, Radicchio, Lettuce, Chicory) | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Industrial crops (Soybeans, Industrial tomato, Sunflower, Cotton, Rapeseed, Sugarcane, Beets, Tobacco) | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Flowers and ornamentals | Throughout the whole crop cycle, every 15-20 days |
1-1,5 kg
|
Seedbeds e Nurseries | Throughout the whole crop cycle |
1-1,5 kg
|
-
Grapes e Kiwifruit1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Olive e Citrus (Tangerine, Lemon, Clementine, Bergamot, Orange)1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Hazelnut e Walnut1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Stone fruits (Plum, Peach, Nectarine, Cherry, Apricot) e Pome fruits (Pear, Apple, Quince)1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Strawberries1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Fruiting vegetables (Pumpkin, Zucchini, Tomato, Pepper, Melon, Eggplant, Cucumber, Watermelon)1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Leafy vegetables (Spinach, Celery, Escarole, Rocket, Radicchio, Lettuce, Chicory)1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Industrial crops (Soybeans, Industrial tomato, Sunflower, Cotton, Rapeseed, Sugarcane, Beets, Tobacco)1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Flowers and ornamentals1-1,5 kgThroughout the whole crop cycle, every 15-20 days
-
Seedbeds e Nurseries1-1,5 kgThroughout the whole crop cycle
-
Foliar fertilization