Packaging 2 kg
NUTRITIONAL SOLUTIONS
DRY-K 30
INCREASES TISSUES MECHANICAL RESISTANCE
REDUCES THE INCIDENCE OF CRACKING
IMPROVES HEALING
HELPS TO PROLONG SHELF-LIFE
DRY-K 30 is a high purity and readily assimilable product. It determines the strengthening of the cell walls conferring a higher mechanical resistance to damages caused by biotic and abiotic agents.
Regular applications of DRY-K 30 are recommended to prevent “fruit cracking”, which can happen in case of water excess (abundant rainfall in particular), temperature changes and an improper use of plant growth regulators. Its peculiar composition confers a high cicatrizing power in case of possible microinjuries, which can be both the starting point of cracking and growth of pathogenic agents. The presence of polyglucosamines in the formulation can activate the natural defences of the plant and allows the formation of a protective biofilm on the treated parts which reduces the incidence of fungal/bacterial infections, both in the field and, particularly, in post-harvest phases.
Its application in the pre-harvest phase prevents weight loss, regulates the evapo-transpiration processes and improves preservation, which is particularly important for products subject to refrigeration.
DRY-K 30 improves fruit organoleptic parameters (increase of dry matter and Brix) in value and time (longer shelf-life).
| Culture | Time of application | Dose/hectare* |
|---|---|---|
| Table grapes | 3 applications: bunch pre-closure, veraison (change of color), 10-15 days before harvest | 6 kg |
| Wine grapes | 1 application: 10-15 days before harvest | 4-6 Kg |
| Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) | 2 applications: veraison (change of color), 10-15 days before harvest | 4-6 Kg |
| 3 applications: fruit development , veraison (change of color), 15-20 days before harvest | 4-6 Kg | |
| Pome fruits (Quince, Apple, Pear) | 1 application: 10-15 days before harvest | 4-6 Kg |
| Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine) | 2 applications: veraison (change of color), 10-15 days before harvest | 4-6 Kg |
| Strawberries | 7 days before harvest, to be repeated every 7-10 days in accordance with the progress of maturity | 4-6 Kg |
| Small fruits (Raspberry, Blueberry, Blackberry, Currant) | 7 days before harvest, to be repeated every 7-10 days in accordance with the progress of maturity | 4-6 Kg |
| Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin) | 1 application: veraison (change of color) | 4-6 Kg |
| Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach) | 1 application: 5-7 days before harvest | 4-6 Kg |
-
Table grapes 6 kg3 applications: bunch pre-closure, veraison (change of color), 10-15 days before harvest
-
Wine grapes 4-6 Kg1 application: 10-15 days before harvest
-
Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) 4-6 Kg2 applications: veraison (change of color), 10-15 days before harvest
-
4-6 Kg3 applications: fruit development , veraison (change of color), 15-20 days before harvest
-
Pome fruits (Quince, Apple, Pear) 4-6 Kg1 application: 10-15 days before harvest
-
Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine) 4-6 Kg2 applications: veraison (change of color), 10-15 days before harvest
-
Strawberries 4-6 Kg7 days before harvest, to be repeated every 7-10 days in accordance with the progress of maturity
-
Small fruits (Raspberry, Blueberry, Blackberry, Currant) 4-6 Kg7 days before harvest, to be repeated every 7-10 days in accordance with the progress of maturity
-
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin) 4-6 Kg1 application: veraison (change of color)
-
Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach) 4-6 Kg1 application: 5-7 days before harvest
-
Foliar fertilization
++ To prevent and reduce the incidence of cracking, it is highly recommended to use KAMAB 26 in the fruit growing phases.