eK-Ion MAX

IMPROVES FRUIT SIZE
STIMULATES ROOT DEVELOPMENT
PROMOTES A BALANCED PLANT GROWTH
IMPROVES COLOUR AND SUGAR CONTENT
ALLOWED IN ORGANIC FARMING

eK-lon MAX is an extract obtained exclusively from a mixture of brown algae. Thanks to the cold extraction process, which preserves all its bioactive compounds, eK-lon MAX can favorably regulate the plant main physiological processes. eK-lon MAX is indeed a source of polysaccharides, alginates, phlorotannins, polyamines and plant growth regulators that trigger, in the treated plants, tissue growth, more intense flowering, fertilization and fruit set and it can elicit plant natural defences.
Regular applications of eK-lon MAX promote a balanced plant growth, improve fruit size, colour and sugar content, and extend the shelf-life. Moreover, eK-lon MAX stimulates the development of the root system, improving plant nutrients' uptake and resistance against water stress conditions.

Technical sheet

Culture	Time of application	Dose/hectare*
Grapes	3 applications: buds of 5-10 cm, pre-flowering, grape of 4-6 mm diameter	3-4 kg 4-8 kg
Kiwifruit	3-4 applications: from pre-flowering, to be repeated every 15 days	3-4 kg 4-8 kg
Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine)	3-4 applications: from pre-flowering, to be repeated every 10-14 days	3-4 kg 4-8 kg
Pome fruits (Quince, Apple, Pear)	Pre-flowering, petals' fall, fruit enlargement starting from 20 mm diameter: applications every 10-15 days	3-4 kg 4-8 kg
Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum)	4-6 applications: from flowering to veraison (change of color), every 15 days	3-4 kg 4-8 kg
Strawberries	Soak the seedlings in a 1: 100 solution before transplanting From the beginning of flowering: 2-3 applications at intervals of 15-20 days	3-4 kg 4-8 kg
Nut fruits	From flowering of the female inflorescence: 3-5 applications every 15 days	3-4 kg 4-8 kg
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin)	In the nursery: apply on the seedlings once a week for 2-3 times, soak the seedling tray in a 1: 100 solution before transplanting In the field: starting from 15 days after the transplanting, 2-4 applications at intervals of 15 days	2-3 kg 3-6 kg
Other vegetables (Garlic, Broccoli, Carrot, Cabbage, Cauliflower, Onion, Fennel, Leek)	In the nursery: apply on the seedlings once a week for 2-3 times, soak the seedling tray in a 1: 100 solution before transplanting In the field: starting from 15 days after the transplanting, 2-4 applications at intervals of 15 days	2-3 kg 3-6 kg
Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach)	In the nursery: apply on the seedlings once a week for 2-3 times, soak the seedling tray in a 1: 100 solution before transplanting In the field: starting from 15 days after the transplanting, 2-4 applications at intervals of 15 days	2-3 kg 3-6 kg
Legumes (Bean, Lentil, Pea)	4 applications: 3 to 5 leaves, pre-flowering, full flowering and at pod's development	2-3 kg 3-6 kg
Small fruits (Raspberry, Blueberry, Blackberry, Currant)	From pre-flowering, 3-4 applications to be repeated every 7-10 days	2-3 kg 3-6 kg

Culture Dose/hectare

Grapes 3-4 kg 4-8 kg

3 applications: buds of 5-10 cm, pre-flowering, grape of 4-6 mm diameter
Kiwifruit 3-4 kg 4-8 kg

3-4 applications: from pre-flowering, to be repeated every 15 days
Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine) 3-4 kg 4-8 kg

3-4 applications: from pre-flowering, to be repeated every 10-14 days
Pome fruits (Quince, Apple, Pear) 3-4 kg 4-8 kg

Pre-flowering, petals' fall, fruit enlargement starting from 20 mm diameter: applications every 10-15 days
Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) 3-4 kg 4-8 kg

4-6 applications: from flowering to veraison (change of color), every 15 days
Strawberries 3-4 kg 4-8 kg

Soak the seedlings in a 1: 100 solution before transplanting From the beginning of flowering: 2-3 applications at intervals of 15-20 days
Nut fruits 3-4 kg 4-8 kg

From flowering of the female inflorescence: 3-5 applications every 15 days
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin) 2-3 kg 3-6 kg

In the nursery: apply on the seedlings once a week for 2-3 times, soak the seedling tray in a 1: 100 solution before transplanting
In the field: starting from 15 days after the transplanting, 2-4 applications at intervals of 15 days
Other vegetables (Garlic, Broccoli, Carrot, Cabbage, Cauliflower, Onion, Fennel, Leek) 2-3 kg 3-6 kg

In the nursery: apply on the seedlings once a week for 2-3 times, soak the seedling tray in a 1: 100 solution before transplanting
In the field: starting from 15 days after the transplanting, 2-4 applications at intervals of 15 days
Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach) 2-3 kg 3-6 kg

In the nursery: apply on the seedlings once a week for 2-3 times, soak the seedling tray in a 1: 100 solution before transplanting
In the field: starting from 15 days after the transplanting, 2-4 applications at intervals of 15 days
Legumes (Bean, Lentil, Pea) 2-3 kg 3-6 kg

4 applications: 3 to 5 leaves, pre-flowering, full flowering and at pod's development
Small fruits (Raspberry, Blueberry, Blackberry, Currant) 2-3 kg 3-6 kg

From pre-flowering, 3-4 applications to be repeated every 7-10 days

Composition

Carbon (C) of biological origin: 0.50%

Chemical-physical properties

LIQUID

Density (g/cm³)/Specific weight: 1 (±0,05)
pH (sol 1%): 6.00
Conductivity E.C. μS/cm (1‰): 15

*The choice of the dose is subordinated to various factors and can be varied when necessary. All applications can be repeated in relation to the different crop needs. You can contact our Technical Service for the correct application on specific soils and under specific climate conditions.