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ECKLONIA90-ST

Packaging 5 kg

PHYSIOLOGICAL ACTIVATORS

eK-lon MAX

IMPROVES STRESS RESISTANCE
ENHANCES PHOTOSYNTHESIS
IMPROVES YIELDS

eK-lon MAX is a 100% natural liquid biostimulant made exclusively from the fronds of Ecklonia maxima, a brown seaweed harvested in low-pollution areas. It contains approximately 30% seaweed extract, equivalent to a 3% dry matter content, and is produced through a low-temperature physical process that preserves the integrity and functionality of all its bioactive components. Key constituents include alginic acid, a polysaccharide with chelating properties that enhances the plant's ability to retain water and nutrients, boosting tolerance to water stress, as well as fucoidans and laminarins, bioactive molecules that stimulate the plant's natural defense mechanisms, increasing resilience to abiotic stress. Additionally, betaine acts as an osmoprotectant, regulating water balance and protecting plant cells from damage caused by adverse environmental conditions. eK-lon MAX is characterized by a unique hormone-like profile, with an auxin-to-cytokinin ratio of 10:1, as confirmed by bioassays. This balance stimulates uniform growth, promoting root system development, improving nutrient uptake, and enhancing the plant's photosynthetic capacity. Altogether, these effects contribute to a significant increase in yield.
Fully approved for use in organic farming, eK-lon MAX meets the highest sustainability standards, offering an innovative solution to enhance crop quality and resilience

CE BIOSTIMULANT CERTIFIED BY AGENCY CODE. NANDO 2832 WITH N° CERT.: DE.3762-3763

Technical sheet
Culture Time of application Dose fogliare* Fertigation dose*
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin) In the nursery: apply on the seedlings once a week for 2-3 times, soak the seedling tray in a 1: 100 solution before transplanting
In the field: starting from 15 days after the transplanting, 2-4 applications at intervals of 15 days		 200-300 g/hl 3-6 kg
Other vegetables (Garlic, Broccoli, Carrot, Cabbage, Cauliflower, Onion, Fennel, Leek) In the nursery: apply on the seedlings once a week for 2-3 times, soak the seedling tray in a 1: 100 solution before transplanting
In the field: starting from 15 days after the transplanting, 2-4 applications at intervals of 15 days		 200-300 g/hl 3-6 kg
Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach) In the nursery: apply on the seedlings once a week for 2-3 times, soak the seedling tray in a 1: 100 solution before transplanting
In the field: starting from 15 days after the transplanting, 2-4 applications at intervals of 15 days		 200-300 g/hl 3-6 kg
Olive e Grapes 3 applications: buds of 5-10 cm, pre-flowering, grape/drupe of 4-6 mm diameter 300-400 g/hl 4-8 kg
Kiwifruit 3-4 applications: from pre-flowering, to be repeated every 15 days 300-400 g/hl 4-8 kg
Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine) 3-4 applications: from pre-flowering, to be repeated every 10-14 days 300-400 g/hl 4-8 kg
Pome fruits (Quince, Apple, Pear) Pre-flowering, petals' fall, fruit enlargement starting from 20 mm diameter: applications every 10-15 days 300-400 g/hl 4-8 kg
Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) 4-6 applications: from flowering to veraison (change of color), every 15 days 300-400 g/hl 4-8 kg
Strawberries Soak the seedlings in a 1: 100 solution before transplanting From the beginning of flowering: 2-3 applications at intervals of 15-20 days 300-400 g/hl 4-8 kg
Nut fruits From flowering of the female inflorescence: 3-5 applications every 15 days 300-400 g/hl 4-8 kg
Legumes (Bean, Lentil, Pea) 4 applications: 3 to 5 leaves, pre-flowering, full flowering and at pod's development 200-300 g/hl 3-6 kg
Small fruits (Raspberry, Blueberry, Blackberry, Currant) From pre-flowering, 3-4 applications to be repeated every 7-10 days 200-300 g/hl 3-6 kg
Culture
Dose fogliare
Fertigation dose
  • Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin)
    200-300 g/hl
    3-6 kg
    In the nursery: apply on the seedlings once a week for 2-3 times, soak the seedling tray in a 1: 100 solution before transplanting
    In the field: starting from 15 days after the transplanting, 2-4 applications at intervals of 15 days
  • Other vegetables (Garlic, Broccoli, Carrot, Cabbage, Cauliflower, Onion, Fennel, Leek)
    200-300 g/hl
    3-6 kg
    In the nursery: apply on the seedlings once a week for 2-3 times, soak the seedling tray in a 1: 100 solution before transplanting
    In the field: starting from 15 days after the transplanting, 2-4 applications at intervals of 15 days
  • Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach)
    200-300 g/hl
    3-6 kg
    In the nursery: apply on the seedlings once a week for 2-3 times, soak the seedling tray in a 1: 100 solution before transplanting
    In the field: starting from 15 days after the transplanting, 2-4 applications at intervals of 15 days
  • Olive e Grapes
    300-400 g/hl
    4-8 kg
    3 applications: buds of 5-10 cm, pre-flowering, grape/drupe of 4-6 mm diameter
  • Kiwifruit
    300-400 g/hl
    4-8 kg
    3-4 applications: from pre-flowering, to be repeated every 15 days
  • Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine)
    300-400 g/hl
    4-8 kg
    3-4 applications: from pre-flowering, to be repeated every 10-14 days
  • Pome fruits (Quince, Apple, Pear)
    300-400 g/hl
    4-8 kg
    Pre-flowering, petals' fall, fruit enlargement starting from 20 mm diameter: applications every 10-15 days
  • Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum)
    300-400 g/hl
    4-8 kg
    4-6 applications: from flowering to veraison (change of color), every 15 days
  • Strawberries
    300-400 g/hl
    4-8 kg
    Soak the seedlings in a 1: 100 solution before transplanting From the beginning of flowering: 2-3 applications at intervals of 15-20 days
  • Nut fruits
    300-400 g/hl
    4-8 kg
    From flowering of the female inflorescence: 3-5 applications every 15 days
  • Legumes (Bean, Lentil, Pea)
    200-300 g/hl
    3-6 kg
    4 applications: 3 to 5 leaves, pre-flowering, full flowering and at pod's development
  • Small fruits (Raspberry, Blueberry, Blackberry, Currant)
    200-300 g/hl
    3-6 kg
    From pre-flowering, 3-4 applications to be repeated every 7-10 days

Composition

Carbon (C) of biological origin
1.00%

Chemical-physical properties

LIQUID

Density (g/cm3)/Specific weight
1 (±0,05)
pH (sol 1%)
4.4
Conductivity E.C. μS/cm (1‰)
15
The above doses refer to the use of spraying volumes of 1000 L/ha (Normal Volumes).
In the case of different volumes, for use with low-volume or volume recovery sprayers, where, for proper wetting of the vegetation, a smaller quantity of water than the Normal Volumes (VN) may be sufficient, it is suggested to refer to the dose of 200-400 gr per hectolitre (gr/hL).
*The choice of the dose is subordinated to various factors and can be varied when necessary. All applications can be repeated in relation to the different crop needs. You can contact our Technical Service for the correct application on specific soils and under specific climate conditions.