HUM0060-ST

Packaging 5 - 25 kg

PHYSIOLOGICAL ACTIVATORS

HUMIFILL L

IMPROVES NUTRIENT UPTAKE
BOOSTS CROP DEVELOPMENT
ENHANCES SOIL FERTILITY

HUMIFILL L is a highly concentrated suspension of active humic substances, consisting of a humo-proteic complex. The appropriate presence of humic and fulvic acids, in a balanced ratio, makes HUMIFILL L an efficient formulation both at foliar and root level.
It has a direct nutritive function at foliar level, thanks to its readily available organic nutrients, and an indirect activity that is expressed by increased cell membranes' permeability, which facilitates the epigean absorption of macro- and microelements. At root level HUMIFILL L stimulates new growth on roots and triggers the Cation-Exchange Capacity (CEC) with improved micro elements' availability, especially iron and phosphorus.
HUMIFILL L can be applied to limit disorders that might originate from pest control and herbicide applications; in this case the combination with RA.AN L 13186 is recommended.

Culture Time of application Dose/hectare*
Kiwifruit, Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum), Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine), Pome fruits (Quince, Apple, Pear), Olive e Grapes Pre- and post-flowering, fruit enlargement 3-5 kg 25-50 kg
Strawberries At vegetative restart, fruit enlargement 3-5 kg 25-50 kg
Hazelnut e Walnut From vegetative restart to fruit enlargement 3-5 kg 25-50 kg
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin) From post-emergence or post-transplanting, every 8-10 days 3-5 kg 25-50 kg
Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach) From post-emergence or post-transplanting to harvest, every 10-15 days 3-5 kg 25-50 kg
Industrial crops (Beets, Sugarcane, Rapeseed, Cotton, Sunflower, Industrial tomato, Soybeans, Tobacco) From early vegetative phases 3-5 kg 25-50 kg
Flowers and ornamentals From transplanting or emergence, every 8-10 days 3-5 kg 25-50 kg
Culture Dose/hectare
  • Kiwifruit, Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum), Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine), Pome fruits (Quince, Apple, Pear), Olive e Grapes 3-5 kg 25-50 kg
    Pre- and post-flowering, fruit enlargement
  • Strawberries 3-5 kg 25-50 kg
    At vegetative restart, fruit enlargement
  • Hazelnut e Walnut 3-5 kg 25-50 kg
    From vegetative restart to fruit enlargement
  • Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin) 3-5 kg 25-50 kg
    From post-emergence or post-transplanting, every 8-10 days
  • Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach) 3-5 kg 25-50 kg
    From post-emergence or post-transplanting to harvest, every 10-15 days
  • Industrial crops (Beets, Sugarcane, Rapeseed, Cotton, Sunflower, Industrial tomato, Soybeans, Tobacco) 3-5 kg 25-50 kg
    From early vegetative phases
  • Flowers and ornamentals 3-5 kg 25-50 kg
    From transplanting or emergence, every 8-10 days

Chemical-physical properties

LIQUIDO

Density (g/cm3)/Specific weight
1.10
pH (sol 1%)
8.30
Conductivity E.C. μS/cm (1‰)
133
Method of use
  • Foliar Fertilization
  • Fertigation
HUMIFILL L can be used for seed treatment on rice, soybeans, potatoes, corn and wheat:
- Small seeds: 0,8-1 kg/100 kg of seeds;
- Large seeds: 0,4-0,5 kg/100 kg of seeds.
HUMIFILL L can be applied on crop residues (corn stalks, wheat and soybeans stubble, beets leaves and crowns) to foster rapid humification of the organic matter. The dose rate is 8-10 kg/ha, to be uniformly applied on previously chopped residues and before ploughing.
*The choice of the dose is subordinated to various factors and can be varied when necessary. All applications can be repeated in relation to the different crop needs. You can contact our Technical Service for the correct application on specific soils and under specific climate conditions.