Packaging 5 - 25 kg
RIPENING INDUCERS
BIO-BRIX
FAVORS THE ACCUMULATION OF SUGAR IN THE FRUITS
INCREASES THE CONTENT OF DRY MATTER
PREPARES THE PLANT FOR ITS VEGETATIVE REST
ALLOWED IN ORGANIC FARMING
BIO-BRIX is the ORGANIC solution that is formulated to improve the fruits' ripening process and to prepare the plant to its vegetative rest. BIO-BRIX, which must be applied at the crop's final phase, promotes sugar accumulation in the fruits, thus increasing its dry matter and its shelf-life. Its organic component, together with the important magnesium content, supports photosynthesis through the crops' final phases, favoring the accumulation of reserve substances. Moreover, the high potassium content improves the lignification process of the branches and protects the vegetative and floral tips from returns of cold weather.
| Culture | Time of application | Dose/hectare* |
|---|---|---|
| Kiwifruit e Grapes | From pre-veraison (change of color) to ripening | 4-5 kg |
| Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine) e Olive | From pre-veraison (change of color) to ripening | 4-5 kg |
| Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) e Pome fruits (Quince, Apple, Pear) | From pre-veraison (change of color) to ripening | 4-5 kg |
| Strawberries e Small fruits (Raspberry, Blueberry, Blackberry, Currant) | From pre-veraison (change of color) to ripening | 4-5 kg |
| Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin) | From pre-veraison (change of color) to ripening | 4-5 kg |
| Industrial crops (Beets, Sugarcane, Rapeseed, Cotton, Sunflower, Industrial tomato, Soybeans, Tobacco) | From pre-veraison (change of color) to ripening | 4-5 kg |
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Kiwifruit e Grapes 4-5 kgFrom pre-veraison (change of color) to ripening
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Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine) e Olive 4-5 kgFrom pre-veraison (change of color) to ripening
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Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) e Pome fruits (Quince, Apple, Pear) 4-5 kgFrom pre-veraison (change of color) to ripening
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Strawberries e Small fruits (Raspberry, Blueberry, Blackberry, Currant) 4-5 kgFrom pre-veraison (change of color) to ripening
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Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin) 4-5 kgFrom pre-veraison (change of color) to ripening
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Industrial crops (Beets, Sugarcane, Rapeseed, Cotton, Sunflower, Industrial tomato, Soybeans, Tobacco) 4-5 kgFrom pre-veraison (change of color) to ripening
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Foliar fertilization
