Ripening is a particularly delicate phase for fruits. At this phase the activation of complex metabolic processes sets off the changes in taste and compactness, thus making the fruit edible.
This moment is characterized by high energetic needs and requires a right balance between the vegetative and reproductive apparatuses to obtain the utmost, in terms of quality At this phase the plant must be supported with specific products.
K‑Adriatica’s RIPENING INDUCERS line includes a range of products for both foliar application and fertigation. Thanks to the high potassium content, alone or in combination with different rates of phosphorus (1:1,3; 1:10) and with or without microelements, these products promote the plant’s balanced and robust development without incurring in excessive vigour. They improve output quality parameters such as: color, taste, sugar content, aroma, shelf-life and precocity.