FIL0080-ST

Packaging 5 - 25 kg

RIPENING INDUCERS

FILL PK PLUS

IMPROVES FRUIT QUALITY
MODERATES VEGETATIVE LUSHNESS
PREPARES PLANTS FOR WINTER REST

With its specific PK 1:1,3 ratio, FILL PK PLUS is formulated to favor fruit and wood ripening, to contain the vegetation development and to prevent undesired early sprouting. Its application during the final phases of the crop cycle prepares the plant to produce and accumulate dry matter, in order for fruit bearing plants to be ready for winter rest.

Culture Time of application Dose/hectare*
Kiwifruit e Grapes From pre-veraison (change of color) to ripening 4-5 kg
Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine) e Olive From pre-veraison (change of color) to ripening 4-5 kg
Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) e Pome fruits (Quince, Apple, Pear) From pre-veraison (change of color) to ripening 4-5 kg
Strawberries e Small fruits (Raspberry, Blueberry, Blackberry, Currant) At fruit development 4-5 kg
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin) From fruit development to pre-veraison (change of color) 4-5 kg
Industrial crops (Beets, Sugarcane, Rapeseed, Cotton, Sunflower, Industrial tomato, Soybeans, Tobacco) From fruit development to pre-veraison (change of color) 4-5 kg
Culture Dose/hectare
  • Kiwifruit e Grapes 4-5 kg
    From pre-veraison (change of color) to ripening
  • Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine) e Olive 4-5 kg
    From pre-veraison (change of color) to ripening
  • Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) e Pome fruits (Quince, Apple, Pear) 4-5 kg
    From pre-veraison (change of color) to ripening
  • Strawberries e Small fruits (Raspberry, Blueberry, Blackberry, Currant) 4-5 kg
    At fruit development
  • Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin) 4-5 kg
    From fruit development to pre-veraison (change of color)
  • Industrial crops (Beets, Sugarcane, Rapeseed, Cotton, Sunflower, Industrial tomato, Soybeans, Tobacco) 4-5 kg
    From fruit development to pre-veraison (change of color)

Composition

Phosphoric anhydride (P2O5) soluble in water
40.00%
Phosphoric anhydride (P2O5) soluble in neutral ammonium citrate and in water
40.00%
Potassium oxide (K2O) soluble in water
52.00%

Chemical-physical properties

SOLUBLE POWDER

pH (sol 1%)
9.00
Conductivity E.C. μS/cm (1‰)
1200
Method of use
  • Foliar fertilization
*The choice of the dose is subordinated to various factors and can be varied when necessary. All applications can be repeated in relation to the different crop needs. You can contact our Technical Service for the correct application on specific soils and under specific climate conditions.