HYDRO KOMBY 40

IMPROVES FRUIT UNIFORMITY AND SIZE
IMPROVES BRIX DEGREE LEVELS
REDUCES VEGETATIVE VIGOUR

HYDRO KOMBY 40 is the nutritional solution that is applied to the roots to improve product quality parameters like: uniformity, color, taste, sugar level, aromas, shelf-life and precocity. The specific phosphorus and potassium ratio and the presence of chelated microelements (to prevent damaging deficiencies that could undermine production) make HYDRO KOMBY 40 the ideal product to guide and support the crops' development and production targets, from fruit-set to ripening. It is necessary even when excessive development must be checked or when growth must be forcibly blocked.

Technical sheet

Culture	Time of application	Dose/hectare*
Kiwifruit e Grapes	To improve size: 2 applications from fruit enlargement, every 10-15 days interval To improve ripening: 2 applications from pre-veraison (change of color), every 10-15 days	25-50 kg
Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine) e Olive	2-3 applications from fruit enlargement, every 10-15 days	25-50 kg
Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) e Pome fruits (Quince, Apple, Pear)	To improve size: 2 applications from fruit enlargement, every 10-15 days interval To improve ripening: 2 applications from pre-veraison (change of color), every 10-15 days	25-50 kg
Strawberries e Small fruits (Raspberry, Blueberry, Blackberry, Currant)	From pre-veraison (change of color), every 10-15 days	25-50 kg
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin)	From pre-veraison (change of color), every 10-15 days	25-50 kg
Industrial crops (Beets, Sugarcane, Rapeseed, Cotton, Sunflower, Industrial tomato, Soybeans, Tobacco)	From pre-veraison (change of color), every 10-15 days interval	25-50 kg

Culture Dose/hectare

Kiwifruit e Grapes 25-50 kg

To improve size: 2 applications from fruit enlargement, every 10-15 days interval
To improve ripening: 2 applications from pre-veraison (change of color), every 10-15 days
Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine) e Olive 25-50 kg

2-3 applications from fruit enlargement, every 10-15 days
Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum) e Pome fruits (Quince, Apple, Pear) 25-50 kg

To improve size: 2 applications from fruit enlargement, every 10-15 days interval
To improve ripening: 2 applications from pre-veraison (change of color), every 10-15 days
Strawberries e Small fruits (Raspberry, Blueberry, Blackberry, Currant) 25-50 kg

From pre-veraison (change of color), every 10-15 days
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin) 25-50 kg

From pre-veraison (change of color), every 10-15 days
Industrial crops (Beets, Sugarcane, Rapeseed, Cotton, Sunflower, Industrial tomato, Soybeans, Tobacco) 25-50 kg

From pre-veraison (change of color), every 10-15 days interval

Composition

Phosphoric anhydride (P₂O₅) total: 18%
Phosphoric anhydride (P₂O₅) soluble in neutral ammonium citrate and in water: 18%
Potassium oxide (K₂O) total: 22%
Potassium oxide (K₂O) soluble in water: 22%
Iron (Fe) soluble in water: 0.02%
Iron (Fe) chelated by EDTA: 0.02%
Manganese (Mn) soluble in water: 0.02%
Manganese (Mn) chelated by EDTA: 0.02%
Zinc (Zn) soluble in water: 0.01%
Zinc (Zn) chelated by EDTA: 0.01%

Chemical-physical properties

LIQUID

Density (g/cm³)/Specific weight: 1.33
pH (sol 1%): 9.14
Conductivity E.C. μS/cm (1‰): 798

Method of use

Fertigation

To improve fruit texture, it is advisable to apply HYDRO KOMBY 40 together with KAMAB 26 during the fruit growing phases.

*The choice of the dose is subordinated to various factors and can be varied when necessary. All applications can be repeated in relation to the different crop needs. You can contact our Technical Service for the correct application on specific soils and under specific climate conditions.